Lemon-Poppy Seed Pull-Apart Coffee Cake Recipe - BettyCrocker.com
Enjoy this delicious coffee cake packed with poppy seed – a great breakfast made using Gold Medal® all-purpose flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 to 4 1/2 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 2 packages quick active dry yeast
- 1/2 teaspoon salt
- 1 3/4 cups warm milk (105°F to 115°F)
- 1/2 cup butter or margarine, melted
- 1/2 cup sugar
- 2 teaspoons grated lemon peel
- 1 tablespoon poppy seed
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