Neville’s Favourite Buffalo Chicken Mac and Cheese

Name: Neville’s Favourite Buffalo Chicken Mac and Cheese
Total time: 50 min
Ingredients: 1 pound (16 ounces/450 grams) elbow macaroni; 1/2 cup (125 ml) unsalted butter; 1/2 cup (125 ml) all-purpose flour; 4 cups (1 liter) milk; 4 cups (1 liter) shredded Cheddar cheese; 1/2 cup (125 ml) plus 2 tablespoons (30 ml) FRANKS RedHot Original Cayenne Pepper Sauce divided; 2 cups (500 ml) chopped cooked chicken; 3 stalks celery thinly sliced; 1/4 cup (60 ml) thinly sliced green onion optional; 1/2 cup crumbled blue cheese optional

www.franksredhot.com

Lay down the all-star flavor and heat of Frank’s RedHot® Original Cayenne Pepper Hot Sauce with this must–have recipe for the big game: Buffalo Mac and Cheese. One of Neville Gallimore’s...

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View full recipe on www.franksredhot.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.

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Ingredients

1 pound (16 ounces/450 grams) elbow macaroni
1/2 cup (125 ml) unsalted butter
1/2 cup (125 ml) all-purpose flour
4 cups (1 liter) milk
4 cups (1 liter) shredded Cheddar cheese
1/2 cup (125 ml) plus 2 tablespoons (30 ml) FRANKS RedHot Original Cayenne Pepper Sauce divided
2 cups (500 ml) chopped cooked chicken
3 stalks celery thinly sliced
1/4 cup (60 ml) thinly sliced green onion optional
1/2 cup crumbled blue cheese optional