Quick pizza dough | Recipe | V-ZUG Australia

Name: Quick pizza dough | Recipe | V-ZUG Australia
Total time: 35 min
Ingredients: 400 ml water; ½ cube of yeast (about 20 g crumbled); 2 tsp runny honey; 700 g Manitoba flour (type 0); 20 g fleur de sel; 50 ml water; Some Manitoba flour (type 0) for shaping; Some olive oil

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Ingredients

400 ml water
½ cube of yeast (about 20 g crumbled)
2 tsp runny honey
700 g Manitoba flour (type 0)
20 g fleur de sel
50 ml water
Some Manitoba flour (type 0) for shaping
Some olive oil

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