Quick pizza dough | Recipe | V-ZUG Australia

Name: Quick pizza dough | Recipe | V-ZUG Australia
Total time: 34 min
Ingredients: 700 g Manitoba flour (type 0); ½ cube of yeast (about 20 g); 2 tsp runny honey; 450 ml water; 20 g fleur de sel; Some Manitoba flour (type 0) for shaping; Some durum wheat semolina or semolina for baking

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Ingredients

700 g Manitoba flour (type 0)
½ cube of yeast (about 20 g)
2 tsp runny honey
450 ml water
20 g fleur de sel
Some Manitoba flour (type 0) for shaping
Some durum wheat semolina or semolina for baking

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