Bukharian Green-Herbed Rice from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook by Dahlia Abraham-Klein
This rice dish is a variation on the original, which included meat and was seasoned with various green herbs. It was typically eaten as the Sabbath evening meal
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Colander
Ingredients
- 1 teaspoon ground cumin
- ½ teaspoon freshly ground black pepper
- 1 tablespoon salt
- 1 teaspoon ground turmeric
- 3 stalks celery, diced
- 2 cups (120 g) trimmed and finely chopped fresh spinach
- 1 lb (500 g) white button mushrooms, sliced
- 3 large onions, diced
- ⅓ cup (75 g) oil (divided use)
- 2 leeks
- 2 cups (60 g) finely chopped fresh parsley
- 3 cups (675 g) short-grain brown rice
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