Bukharian Mung Bean Rice with Garlic Oil from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook by Dahlia Abraham-Klein
This is a classic dish eaten among Bukharian Jews before a fast. It is made with mung beans, which are native to Asia and not widely known in the west. These ar
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- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
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Ingredients
- ⅓ cup (75 ml) olive oil
- Plain yogurt, for serving (optional)
- 2 teaspoons salt
- 6 or 7 cloves garlic, smashed
- 1½ cups (300 g) mung beans, picked over for stones and debris
- 7 cups (1.75 liters) water
- 1 cup (225 g) short-grain brown rice
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