cooking with v

cooking with v

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Grilled corn with paprika and parmesan, perfect for summer on the BBQ or in the oven. A simple yet delicious vegetarian treat inspired by New York's La Esquina!

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Ingredients

  • 6 sprigs of corn on the cob, cleaned
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1/2 cup chopped parsley
  • 1/2 cup parmesan cheese
  • 1/4 cup olive oil or melted butter

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