Roasted Potatoes with Radishes | Blue Flame Kitchen
Roast baby potatoes in the same pan with radishes and thyme to create this tasty spring side dish.
Ingredients
- 4 cups halved unpeeled baby yellow potatoes
- 4 cups halved trimmed radishes (about 1 lb)
- 3 tbsp canola oil
- 2 tsp chopped fresh thyme
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
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