"Roasted Baby Potatoes and Radishes | Rachael Ray"

"Roasted Baby Potatoes and Radishes | Rachael Ray"

rachaelray.com

"Rachael shares her crispy garlic butter-flavored roast potatoes + radishes, one of the side dishes at her \"Easter feaster.\""

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Ingredients

  • 2 ½ pounds baby potatoes, halved
  • 3 cups wedged or trimmed radishes
  • 4 tablespoons melted butter warmed with 4 crushed cloves garlic
  • Salt and pepper
  • ½ cup chives, minced, or micro chives

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