"Roasted Baby Potatoes and Radishes | Rachael Ray"
"Rachael shares her crispy garlic butter-flavored roast potatoes + radishes, one of the side dishes at her \"Easter feaster.\""
Ingredients
- 2 ½ pounds baby potatoes, halved
- 3 cups wedged or trimmed radishes
- 4 tablespoons melted butter warmed with 4 crushed cloves garlic
- Salt and pepper
- ½ cup chives, minced, or micro chives
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