Pastrami on Rye Latkes | Idaho Potato Commission
- Peel the potatoes and grate either by hand on a box grater or using the shredding blade on your food processor. - Repeat with the onion. - Place the grated potato and onion in a large bowl fitted...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.idahopotato.com.
Cooking tools:
- Grater
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Stove
Ingredients
- 2lbs Burbank Russet Idaho Potatoes
- 1 large yellow onion
- ¼ cup all-purpose flour
- 1 ½ tablespoons caraway seeds
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- Vegetable oil for frying
- ½ lb deli pastrami
- 1 large dill pickle, sliced
- Spicy brown mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pastrami on Rye Latkes | Idaho Potato Commission
idahopotato.com
Japanese Idaho® Potato Salad | Idaho Potato Commission
retail.idahopotato.com
Japanese Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com
Fried Idaho® Potato Peels | Idaho Potato Commission
idahopotato.com
Smashed Idaho® Potatoes with Sunchokes, Roasted Garlic & Spinach | Idaho Potato Commission
idahopotato.com
Smashed Idaho® Potatoes with Sunchokes, Roasted Garlic & Spinach | Idaho Potato Commission
idahopotato.com
American BOURBON VANILLA porter Beer Recipe | All Grain American Porter
brewersfriend.com
Creme Egg Stuffed Cookie Recipe | Samsung Food App
app.samsungfood.com