Smashed Idaho® Potatoes with Sunchokes, Roasted Garlic & Spinach | Idaho Potato Commission

Name: Smashed Idaho® Potatoes with Sunchokes, Roasted Garlic & Spinach | Idaho Potato Commission
Ingredients: 2 pounds Idaho&reg; potatoes, washed but unpeeled; 1 head garlic; &frac12; pound sunchokes (Jerusalem artichokes); 1 tablespoon olive oil; 1 teaspoon sea salt; &frac12; teaspoon fresh cracked pepper; 1 &frac12; cups heavy cream, divided into &frac12; cup measure and 1 cup measure portions; 4 tablespoons Country Crock&reg; Margarine; 3 cups packed baby spinach; ice water bath for blanched baby spinach; additional salt and pepper to taste

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- Make potatoes: Place 2 pounds of unpeeled, cleaned, Idaho® potatoes in cold water. Heat water to just below boiling. Water will be steaming but not moving. Cook potatoes in steaming water until...

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Ingredients

2 pounds Idaho&reg; potatoes, washed but unpeeled
1 head garlic
&frac12; pound sunchokes (Jerusalem artichokes)
1 tablespoon olive oil
1 teaspoon sea salt
&frac12; teaspoon fresh cracked pepper
1 &frac12; cups heavy cream, divided into &frac12; cup measure and 1 cup measure portions
4 tablespoons Country Crock&reg; Margarine
3 cups packed baby spinach
ice water bath for blanched baby spinach
additional salt and pepper to taste