Venison Recipes - Smoky Southwest Chili
Feel free to customize the recipe based on your preferences, and don't hesitate to add a touch of your own favorite ingredients to make it uniquely yours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jinxemscents.com.
Ingredients
- 2 lbs ground venison or beef
- 2 quarts (64 ounces) stewed tomatoes
- 1 can black beans drained
- 1 can kidney beans drained
- Celery, chopped (quantity based on preference)
- 2 tablespoons Up In Smoke - Southern Seasoning
- 1 tablespoon Fiesta Frenzy - Southwestern Rub
- 1 tablespoon ground cumin
- 1 tablespoon chili powder (adjust according to spice preference)
- Salt and pepper to taste
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