How to Make Tamales
Hi, I'm Emily! I've been inspired by Foodwhirl's recipes so far, and am excited to contribute to it! My husband and I made tamales for Memorial Day, so I though
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Ingredients
- Corn husks
- 1 lb chicken breast
- 1 lb pork
- Vegetable oil
- Chili powder
- Ground cumin
- Paprika
- Black pepper
- Salt
- 2 large green peppers
- White cheddar, monterey jack, or other cheese
- Masa Harina (available in Mexican grocery stores, specialty markets, or from Bob's Red Mill)
- Oil
- Vegetable broth (for vegetarian tamales)
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