Avocado Mint Pesto "Pasta"
Enjoy a fresh Avocado Mint Pesto "Pasta" with a smooth blend of avocados, mint, and pistachios. Perfect over zoodles or any noodles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Food processor
- Blender
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Citrus press
- Plate
- Refrigerator
Ingredients
- 2 avocados (ripe, pitted)
- 3 cloves garlic
- 1 bunch fresh mint leaves
- 1 bunch fresh parsley
- 1⁄3 cup pistachios (shelled)
- 1⁄2 tsp red pepper flakes
- 1 tsp salt
- 1⁄2 tsp freshly ground black pepper
- 1 lemon (juice and zest)
- 2 tbsp extra virgin olive oil
- 1⁄4 cup nutritional yeast
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