Penne with zucchini, broccoli and parmesan
Penne pasta tossed in a flavorful mix of zucchini, broccoli, and garlic, topped with parmesan—serves 4. Perfectly cooked and ready in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Ingredients
- 2 cloves garlic
- 1 large red chilli
- 100ml olive oil
- 6-8 anchovy fillets
- 300g broccoli
- 4 small zucchinis
- freshly ground black pepper
- 400g penne pasta
- freshly grated parmesan
- rocket
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