Garlic Herb Roasted Cornish Hens (Lechon Manok) - Filipino Chow

Garlic Herb Roasted Cornish Hens (Lechon Manok) - Filipino Chow

filipinochow.com

Garlic-infused and herbed roasted Cornish Hens—perfectly crispy skin, tender meat. Try this Lechon Manok recipe from Filipino Chow!

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Ingredients

  • 2 cornish hens, feathers and innards removed
  • 2 tablespoons of olive oil
  • 1 tablespoon of butter
  • 2 cloves of garlic, finely chopped
  • 1 tablespoon of rosemary, dried and ground
  • 1 tablespoon of garlic powder
  • 1 teaspoon of basil, dried and ground
  • 1 teaspoon of chili pepper flakes, ground (optional)
  • salt and pepper (optional)

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