Chicken Bake Recipe

Ingredients

• 1 cup carrots, diced
• 3/4 cup onions, chopped
• 1/4 cup chicken broth or water
• 3 cups cooked chicken, cubed
• 1 can (10-3/4 oz) cream of chicken soup
• 1 cup sour cream
• 1 can (4 oz) mushrooms, sliced and drained
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 cup "JIFFY" Buttermilk Pancake & Waffle Mix
• 2 eggs, beaten
• 1/2 cup milk
• 1/4 cup green pepper, chopped
• 1/4 cup red pepper, chopped
• 2 cups sharp cheddar cheese, shredded (divided)