How to Bake Chicken Casserole with Creamy Sauce
Craving comfort? Discover my go-to recipe for Bake Chicken Casserole with Creamy Sauce. Easy to make and bursting with flavor, it’s a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 4 cups (about 500g) cooked chicken, shredded
- 2 cups (about 300g) mixed frozen vegetables (peas, carrots, corn)
- 1 cup (about 240ml) chicken broth
- 1 cup (about 240ml) heavy cream
- 1 can (10.5 oz or 300g) cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup (about 120g) shredded cheddar cheese
- 1 cup (about 100g) crushed crackers or breadcrumbs
- 2 tablespoons (about 30g) unsalted butter, melted
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