Stuffed Mushrooms · Retro Recipe
This appetizer recipe comes from Simple French Cookery, published in 1958.
Ingredients
- 18 large mushrooms
- 6 tablespoons olive oil
- 3 tablespoons parsley, chopped
- 3 tablespoons onion, chopped
- ½ clove garlic, chopped fine
- Salt and pepper
- Fine breadcrumbs
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