Stuffed Mushrooms - WellBeing Magazine

Ingredients

• 6 large flat cup mushrooms, peeled, stems removed & chopped
• 2 tbsp olive oil
• 1 onion, finely chopped
• Pinch salt & pepper
• 8 Swiss brown or white mushrooms, peeled & chopped
• 4 cloves garlic, crushed
• Handful fresh parsley, chopped, reserve some for garnish
• 1 cup cooked cous cous, prepared as directed on pack
• 10 macadamia nuts, chopped