Ingredients
- 225 g dairy free spread
- 225 g caster sugar
- 1 egg
- 2 ripe bananas
- 2 shots of espresso or 2 tablespoons of instant coffee dissolved in 2 tablespoons of boiling water
- 275 g gluten free self-raising flour
- 1 tsp baking powder
- 1 tsp xanthan gum
- 150 g dairy free dark chocolate chips
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