Banana Cinnamon Muffins (Gluten Free, Dairy Free)
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Ingredients
- 50 g gluten free porridge oats
- 1 tsp ground cinnamon
- 200 ml dairy free milk
- 3 bananas
- 125 g light brown sugar
- 3 tbsp olive or vegetable oil
- 1 egg white
- 250 g gluten free plain flour
- 2 tsp baking powder
- 2 tbsp gluten free oats
- 2 tsp caster sugar
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