Grown-up banoffee pie recipe | Good Food
Lace this classic banana and toffee pie with a little dark rum. Top with whipped cream and chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 550g ready-made sweet shortcrust pastry
- flour for dusting
- 4 large eating-ripe bananas peeled and halved lengthways, then half cut into 3-4 shorter chunks
- 1 tbsp butter
- 1 tbsp golden caster sugar
- 397g can caramel reserving 2 tbsp for the chocolate layer
- 300g dark chocolate
- 300ml pot double cream
- 2 tbsp caramel
- 3 tbsp dark rum
- 200ml pot double cream
- 2 tbsp icing sugar
- a little cocoa for dusting
- crème fraîche (optional)
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