Banoffee pie | Women's Weekly Food

Name: Banoffee pie | Women's Weekly Food
Total time: 30 min
Ingredients: Pastry; 1 1/2 cup (225g) plain (all-purpose) flour; 1 tablespoon icing (confectioners') sugar; 140 grams (4½ ounces) cold butter, chopped; 1 egg yolk; 2 tablespoons cold water; 395 grams canned sweetened condensed milk; 75 grams (2½ ounces) butter, chopped; 1/2 cup (110g) firmly packed light brown sugar; 2 tablespoons golden syrup or treacle; 2 large bananas (460g), sliced thinly; 1 1/4 cup (310ml) thickened (heavy) cream, whipped

www.womensweeklyfood.com.au

For those in search of indulgence, it's hard to go past banoffee pie. Fresh banana, caramel toffee and sweet cream piled high, settle down with a slice and a cu

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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