Spicy Beef Curry - Cobb Portable Braai

Name: Spicy Beef Curry - Cobb Portable Braai
Ingredients: 2 lbs. boneless stewing beef (well trimmed, cut into 1-inch pieces); 3 Tbsp. vegetable oil; 2 large onions (sliced); 6 whole cloves (can use ground – about 1/2 tsp.); 2 large garlic cloves (chopped); 2 cinnamon sticks (or 1 tsp. ground cinnamon); 1 bay leaf; 1/4 tsp. dried crushed red pepper; 1 1/2 cups coconut milk (or whole milk); 28 oz. can whole peeled tomatoes (with juice (or drained and use 1 cup-ish beef broth instead of the tomato juices)); 3 Tbsp. Major Grey chutney; 3 Tbsp. fresh lemon juice; 2 Tbsp. minced peeled fresh ginger (could use ground – about 1/4 tsp.); 2-3 tsp. mild curry powder (start with 2 and work your way up, if needed); 1/2 tsp. salt; Hot cooked rice

cobbonline.co.za

20 minutes

View full recipe on cobbonline.co.za

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Ingredients

2 lbs. boneless stewing beef (well trimmed, cut into 1-inch pieces)
3 Tbsp. vegetable oil
2 large onions (sliced)
6 whole cloves (can use ground – about 1/2 tsp.)
2 large garlic cloves (chopped)
2 cinnamon sticks (or 1 tsp. ground cinnamon)
1 bay leaf
1/4 tsp. dried crushed red pepper
1 1/2 cups coconut milk (or whole milk)
28 oz. can whole peeled tomatoes (with juice (or drained and use 1 cup-ish beef broth instead of the tomato juices))
3 Tbsp. Major Grey chutney
3 Tbsp. fresh lemon juice
2 Tbsp. minced peeled fresh ginger (could use ground – about 1/4 tsp.)
2-3 tsp. mild curry powder (start with 2 and work your way up, if needed)
1/2 tsp. salt
Hot cooked rice