Traditional Lamb Curry - Cobb Portable Braai
Traditional Lamb Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cobbonline.co.za.
Ingredients
- 1 deboned leg of lamb, cubed
- Salt and pepper
- Oil, for frying
- 1 onion, chopped
- 4 cloves garlic, chopped
- 4 cm knob fresh ginger, chopped
- 2 green chillies, pierced
- 2 tablespoons (30ml) strong masala mix
- 2 tablespoons (30ml) strong curry powder
- 2 star anise
- 2 cinnamon sticks
- ¼ cup (60ml) tomato paste
- 2 cups (500ml) water
- 8 potatoes, peeled and quartered
- Sambal (chopped tomato, onion and fresh coriander)
- Rice, rotis or naan bread
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