Harvest Sheet Pan Chicken with Apples - Cooking with Kendra

Ingredients

• 2 lbs bone-in, skin-on chicken thighs
• 1 lb baby potatoes, halved
• 3 large carrots, peeled and sliced into 1-inch chunks
• 2 medium Granny Smith apples, cored and wedged
• 1 medium red onion, cut into wedges
• 2 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp cracked black pepper
• 1 tsp dried thyme
• ¼ cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• ½ tsp smoked paprika