Sheet Pan Harissa Chicken Dinner Recipe

Ingredients

• 2 tablespoons harissa sauce, divided
• 4 (5 ounce) bone-in chicken thighs, or more to taste
• 8 ounces multicolored carrots, peeled, halved lengthwise and crosswise
• 8 ounces cauliflower florets
• 8 ounces baby potatoes, halved
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon grated orange zest