Fluffy Pancakes - Eggs.ca

Ingredients

• ¾ cup (175 mL) all-purpose flour
• ¼ cup (60 mL) cornstarch
• 2 tbsp (30 mL) wheat or oat bran or wheat germ (optional)
• 1 tbsp (15 mL) granulated sugar
• 1 ½ tsp (7.5 mL) baking powder
• ½ tsp (2.5 mL) baking soda
• ¼ tsp (1.25 mL) salt
• 2 eggs
• 1 cup (250 mL) buttermilk or soured 2% milk*
• 2 tbsp (30 mL) vegetable oil
• ½ tsp (2.5 mL) vanilla extract
• Fresh berries or chopped fruit (optional)
• Maple syrup (optional)