Fluffy British Pancakes

Ingredients

• 1 cup (125 g) all-purpose flour
• 2 tablespoons (25 g) granulated sugar
• 1 teaspoon (5 g) baking powder
• 1/2 teaspoon (2 g) baking soda
• 1/4 teaspoon (1 g) salt
• 1 cup (240 ml) buttermilk
• 1 large egg
• 2 tablespoons (30 g) unsalted butter, melted
• 1 teaspoon (5 ml) vanilla extract (optional)
• Maple syrup
• Fresh berries
• Whipped cream
• Clotted cream