Falafel Pita Pocket

Name: Falafel Pita Pocket
Total time: 50 min
Ingredients: 2 cups wholemeal flour; 1 tsp dry instant yeast; 1/2 tsp sugar; 1 tsp salt; 1 tbsp olive oil; 1 Cup lukewarm water (and more if needed); 2 tbsp tahini (store brought ); 1/4 Cup water; 1/2 Tsp lemon juice; 2 garlic (clove Chopped ); salt (to taste); 1 cup hung yogurt (I had used homemade yogurt and put it in a strainer lined with cotton clot for 3 hours in refrigerator.); 2 Tbsp mint leaves (washed and finely chopped); 1/4 tsp roasted cumin seeds powder; 18 falafel; 3 cucumber (peeled and sliced ); 3 tomatoes (washed and sliced ); 1 red onion (thinly sliced ); 20 kalamata olives (sliced); 2 Carrot (grated); mixed salad leaves; 1 cup hummus; 1/2 cup garlic aioli (or mayonnaise ); 6 tsp oil (to grill)

pepkitchen.com

Wholewheat Falafel pita pocket is a popular Middle Eastern Dish and is like a sandwich made by stuffing falafel in the pocket of homemade warm pita bread

View full recipe on pepkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

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Ingredients

2 cups wholemeal flour
1 tsp dry instant yeast
1/2 tsp sugar
1 tsp salt
1 tbsp olive oil
1 Cup lukewarm water (and more if needed)
2 tbsp tahini (store brought )
1/4 Cup water
1/2 Tsp lemon juice
2 garlic (clove Chopped )
salt (to taste)
1 cup hung yogurt (I had used homemade yogurt and put it in a strainer lined with cotton clot for 3 hours in refrigerator.)
2 Tbsp mint leaves (washed and finely chopped)
1/4 tsp roasted cumin seeds powder
18 falafel
3 cucumber (peeled and sliced )
3 tomatoes (washed and sliced )
1 red onion (thinly sliced )
20 kalamata olives (sliced)
2 Carrot (grated)
mixed salad leaves
1 cup hummus
1/2 cup garlic aioli (or mayonnaise )
6 tsp oil (to grill)