Middle Eastern Falafel Pockets Recipe

Ingredients

• 1 x 400g can New Season chick peas, rinsed and drained
• 1 cup parsley leaves, chopped
• ½ onion, finely sliced
• 2 tbsp White Mill self raising flour
• 1 tbsp Stonemill sesame seeds, plus extra for sprinkling
• ½ tsp Stonemill minced garlic
• 1 tsp Stonemill ground cumin
• The Olive Tree olive oil spray
• Salt and pepper, to season
• Bakers Life wholemeal wraps (or you can use Lebanese bread)
• Deli Originals hommus dip
• Sliced baby cucumbers
• Lettuce leaves