Slow Cooker King Prawn Risotto
If you're a fan of prawns, you have to try this slow cooker king prawn risotto dish. The perfect midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boredoflunch.com.
Ingredients
- 1 onion or shallot, finely chopped
- 1 tbsp red pesto with chilli
- 300g risotto rice
- 4 garlic cloves, sliced
- 500g raw whole prawns, head and shell on, defrosted if frozen
- Zest and juice of 1 lemon, plus 1 cut into wedges to serve
- 800ml boiling water (or use fish stock)
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