Indulge in Creamy Sautéed King Prawn Risotto with Mushrooms

Ingredients

• 1 cup Arborio rice (200 g)
• 4 cups chicken or vegetable broth (960 mL)
• 2 tablespoons unsalted butter (30 g)
• 1 tablespoon olive oil (15 mL)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup dry white wine (120 mL)
• 1 cup mushrooms, sliced (about 100 g)
• 1/2 cup grated Parmesan cheese (50 g)
• Salt
• pepper
• Fresh parsley, chopped for garnish
• 12 large king prawns, peeled and deveined
• 1 teaspoon lemon juice
• Pinch of salt