Baked Squash Ole' recipe - from the TRIED & TRUE Volume 2 Family Cookbook

Ingredients

• 4-5 cups cooked squash, drained
• 1 tsp salt
• 1/2 tsp pepper
• 1 onion, chopped
• 1-4oz can chopped green chiles, drained
• 1 c. grated Monterrey Jack cheese
• 1-10 oz can cream of chicken soup
• 1 c. sour cream
• 1 stick margarine, melted
• 1 package herb dressing mix