Squash Egg Bake - Get Cracking

Ingredients

• 5 ml dried oregano
• 2 ml salt
• 2 ml pepper
• 2 ml paprika
• 2 ml chili powder
• 1 acorn squash, about 3 lbs (1.5 kg)
• 30 ml olive oil
• 6 eggs
• 30 ml crumbled feta cheese
• fresh oregano leaves for garnish