Cream of Carrot and Rutabaga Soup with Maple Syrup | RICARDO
Cream of Carrot and Rutabaga Soup with Maple Syrup
Keywords
- holiday recipes
- Christmas recipes
- Christmas
- soup recipes
- carrots
- turnips
- maple syrup
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 4 cups (1 litre) carrots, peeled and sliced
- 4 cups (1 litre) rutabaga, peeled and cubed
- 2 onions, chopped
- 3 tablespoons (45 ml) butter
- 8 cups (2 litres) chicken broth
- 2 russet potatoes, peeled and cubed
- 3 tablespoons (45 ml) maple syrup
- 1/4 cup (60 ml) 35% cream
- Salt
- pepper
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