Herb-Roasted Chicken with Dijon Green Beans | America's Test Kitchen

Name: Herb-Roasted Chicken with Dijon Green Beans | America's Test Kitchen
Total time: 30 min
Ingredients: 5 tablespoons unsalted butter, softened; 2 tablespoons Dijon mustard; 2 tablespoons minced fresh thyme; 3 garlic cloves, minced; Salt and pepper; 2 teaspoons honey; 4 (12-ounce) bone-in split chicken breasts, trimmed and halved crosswise; 2 pounds green beans, trimmed and cut into 2-inch lengths; 1/4 cup water

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The quick weeknight meal may sound (and taste) like it would take hours to prepare, but we found a way to cut down on the time without sacrificing flavor.

Keywords

Main Courses
Chicken
Weeknight

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