Roast Chicken with Herb Butter - Juicy, Crispy & Flavorful

Name: Roast Chicken with Herb Butter - Juicy, Crispy & Flavorful
Total time: 80 min
Ingredients: 5 sprigs fresh thyme; 1 sprig fresh rosemary; 5 fresh sage leaves; 1 shallot, peeled and finely chopped; Zest of 1 lemon; 1 teaspoon honey; 3 tablespoons unsalted butter, at room temperature; 6 shallots, peeled and halved; 1 whole head garlic, cleaned, unpeeled, and cut in half horizontally; 1 tablespoon olive oil; 1 (4-lb) chicken, cut into 4 or 6 pieces (or 4 bone-in, skin-on chicken breasts); Herb butter (above); 2 teaspoons kosher salt; Freshly ground black pepper; 2 cups low-sodium chicken broth; 1½ tablespoons Dijon mustard; 1 tablespoon unsalted butter

www.onceuponachef.com

This roast chicken recipe features crispy, golden skin, herb butter, and a rich Dijon pan sauce—simple yet special!

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

5 sprigs fresh thyme
1 sprig fresh rosemary
5 fresh sage leaves
1 shallot, peeled and finely chopped
Zest of 1 lemon
1 teaspoon honey
3 tablespoons unsalted butter, at room temperature
6 shallots, peeled and halved
1 whole head garlic, cleaned, unpeeled, and cut in half horizontally
1 tablespoon olive oil
1 (4-lb) chicken, cut into 4 or 6 pieces (or 4 bone-in, skin-on chicken breasts)
Herb butter (above)
2 teaspoons kosher salt
Freshly ground black pepper
2 cups low-sodium chicken broth
1½ tablespoons Dijon mustard
1 tablespoon unsalted butter