Soupe de tomate aux vermicelles - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 100 g d'oignon
- 50 g d'échalotes
- 15 g d'huile d'olive
- 800 g de tomates entières pelées au jus
- 1 branche de thym frais
- 300 g d'eau
- 1 cube de bouillon de volaille
- 50 g de pâtes sèches
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