Ingredients
- 2 gousses d'ail
- 30 g d'échalote
- 20 g d'huile végétale
- 1300 g d'eau
- 1 cube de bouillon de légumes
- 1 c. à café de sel
- 100 g de champignons frais
- 100 g de vermicelles asiatiques
- 250 g de crevettes crues surgelées, décortiquées
- 100 g de tomates cerise
- 10 g de ciboule
- 10 g d'huile de sésame
- 100 g de pois gourmands
- 2 c. à soupe de coriandre fraîche
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