Elaine's Steak Salad | Oregonian Recipes

Ingredients

• 1/2 medium cucumber, peeled
• Sea salt
• 6 ounces plain Greek yogurt (10 tablespoons)
• 1 teaspoon extra-virgin olive oil
• Finely grated zest of 1 lemon
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1 pound New York strip steak (about 2 small steaks), fat trimmed
• 1 small red onion, cut into 1/2-inch-thick slices
• 4 teaspoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 4 ounces mixed baby greens
• 1/2 cup frozen artichoke hearts, defrosted and drained
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted kalamata olives
• 2 ounces feta cheese, crumbled