Steak Salad - Inspired Cuisine
I often make Steak Salad for an easy and delicious lunch. It takes less than a half hour to make. I have used both left over steak or with a small New York strip steak, grilled at the last minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 whole New York Strip (1/2" thick, or leftover grilled steak or roast beef)
- 1 tbsp olive oil (for frying onions and peppers)
- 1 large Spanish onion (peeled and sliced)
- 2 whole cubanelle peppers
- 3-4 small white potatoes or hardboiled eggs (quartered)
- 1 Romaine heart (sliced into 1-2 inch slices)
- 1-2 tbsp Zesty Italian dressing (homemade or bottled)
- kosher salt and freshly ground black pepper
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