Paneer Makhani Recipe

Ingredients

• 2 roughly chopped onion
• 7 garlic
• 2.5 tsps. finely chopped ginger
• 1 tsp. fresh Cream
• 2 tsps. tomato puree
• 200 gms Paneer
• 3 Roughly Chopped tomatoes
• 10 - 12 cashews
• Kashmiri red chilli powder
• Butter - 50 gm approx 2 tbsp
• 1 tsp. Cumin seeds / Shahi Jeera
• ½ tsp Black pepper powder
• ½ tsp Garam masala powder
• Fresh Chopped Coriander Leaves - 1 tbsp for garnishing
• Salt to taste