Paneer makhani - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g raw cashews
• hot water
• 400 g fresh tomatoes
• 1 tbsp unsalted butter
• 2 cardamom pods
• 1 cinnamon quill
• 2 whole cloves
• 1 dried bay leaf
• ½ tsp fenugreek seeds
• 1 fresh long green chilli
• 1 tsp garlic paste
• ½ tsp ginger paste
• ¼ - ½ tsp Kashmiri chilli powder
• ½ tsp ground cumin
• 1 pinch ground turmeric
• 1 tsp salt
• 1 - 1 ¼ tsp garam masala
• 180 g water
• ½ tsp sugar
• 100 g pouring (whipping) cream
• 250 - 300 g paneer
• canola oil