Open Faced Salmon and Avocado BLT | Fitness Food Diva
Open Faced Salmon and Avocado BLT. Omega-3 is all stacked up in this amazing Open Faced Salmon and Avocado BLT. This Open Faced Salmon and Avocado BLT is spectacular
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitnessfooddiva.com.
Ingredients
- 4 (1-ounce) slices diagonally cut ciabatta or rustic Italian bread
- 4 center-cut turkey bacon slices ( or regular bacon)
- 4 (4-ounce) sustainable salmon fillets, skinned (about 3/4 inch thick)
- 1/4 cup nayonaise ( or sandwich spread of choice)
- 2 tablespoons water
- 1 tablespoon minced fresh chives, divided
- 1 1/2 teaspoons Dijon mustard
- 4 Bibb lettuce leaves
- 4 (1/2-inch-thick) slices tomato, halved
- 2 avocados mashed
- 4 lemon wedges
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