Orange Cranberry Glaze – Meat Church
A fantastic glaze for ham particularly during the holidays.
Ingredients
- 1 C orange marmalade
- 1/2 C whole berry cranberry sauce
- 1/2 C jellied cranberry sauce
- 1/4 C brown sugar
- 1 T worcestershire sauce (we use W Sauce)
- 1 T apple cider vinegar
- 1/2 T yellow mustard
- 3 t Meat Church BLANCO
- 1/4 t cinnamon
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