Panna Cotta with Grappa & Summer Fruits
ediblecapecod.ediblecommunities.com
This is a wonderful, extremely rich dessert from the River Café in London. Instead of the custard cups I used a 6-cup mold. When using grappa, it is important t
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Ingredients
- 5 cups heavy cream
- 2 vanilla beans, split lengthwise
- Thinly pared zest of 2 lemons
- 4 teaspoons unflavored gelatin
- 2/3 cup cold milk
- 1 cup powdered sugar
- 1/2 cup grappa, plus extra to serve
- 1-1/2 pint fresh fruit of your choice
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