Bernardin Home Canning: Because You Can: Chow Chow Relish
Tangy chow chow relish made from garden-fresh produce—perfect for enhancing the flavor of your favorite summer barbecues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 2 cups (500 ml) prepared cucumber, about 2 medium
- 1 1/2 cups (375 ml) chopped sweet red peppers
- 1 1/2 cups (375 ml) chopped cabbage
- 1 1/2 cups (375 ml) sliced onions
- 1 1/2 cups (375 ml) chopped green tomatoes
- 9 cups (2250 ml) water, divided
- 1 cup (250 ml) pickling salt
- 1 1/2 cups (375 ml) diced green beans
- 1 1/2 cups (375 ml) diced carrots
- 3 cups (750 ml) white vinegar
- 2 1/2 cups (625 ml) granulated sugar
- 3 tbsp (45 ml) mustard seed
- 2 tbsp (30 ml) celery seed
- 1 tbsp (15 ml) ground turmeric
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