Bernardin Home Canning: Because You Can: Chow Chow Relish

Bernardin Home Canning: Because You Can: Chow Chow Relish

www.bernardin.ca

Tangy chow chow relish made from garden-fresh produce—perfect for enhancing the flavor of your favorite summer barbecues.

View full recipe on www.bernardin.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.

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Ingredients

  • 2 cups (500 ml) prepared cucumber, about 2 medium
  • 1 1/2 cups (375 ml) chopped sweet red peppers
  • 1 1/2 cups (375 ml) chopped cabbage
  • 1 1/2 cups (375 ml) sliced onions
  • 1 1/2 cups (375 ml) chopped green tomatoes
  • 9 cups (2250 ml) water, divided
  • 1 cup (250 ml) pickling salt
  • 1 1/2 cups (375 ml) diced green beans
  • 1 1/2 cups (375 ml) diced carrots
  • 3 cups (750 ml) white vinegar
  • 2 1/2 cups (625 ml) granulated sugar
  • 3 tbsp (45 ml) mustard seed
  • 2 tbsp (30 ml) celery seed
  • 1 tbsp (15 ml) ground turmeric

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