Foryoueats: Preserve the Last of Summer’s Produce With This Southern Chow-Chow Relish Recipe
This Southern Chow-Chow relish recipe is the perfect way to preserve summer’s bounty. With green cabbage, onions, peppers, and green tomatoes mixed with vinegar, sugar, and spices, this tangy and...
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Ingredients
- 4 cups coarsely chopped green cabbage (13 1/8 ounces; 380g), from 1 small cabbage
- 1 large yellow or Vidalia onion, (10 ounces; 280g) coarsely chopped (about 1 1/2 cups)
- 3 medium bell peppers, any combination of red, yellow, or green (18 ounces; 510g), coarsely chopped (about 3 cups)
- 1 1/2 pounds (700g) green tomatoes (about 3 medium-size green beefsteak tomatoes), finely chopped (about 3 cups)
- 2 tablespoons Diamond Crystal kosher salt; for table salt use half as much by volume or the same amount by weight
- 1 cup (240ml) white vinegar or apple cider vinegar
- 1/4 cup granulated sugar (2 ounces; 60g)
- 1 tablespoon (15ml) ground yellow mustard powder
- 1 teaspoon brown mustard seeds
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon celery seeds
- 1/4 teaspoon ground turmeric
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